World-class processing at Ikorodu
An advanced automated plant built around every food-safety norm, with 3,000 MT annual plant capacity of finished spice.
State-of-the-art automated processing plant
Built around every food-safety norm our customers demand, with 3,000 MT annual plant capacity of finished product. Grinding technology for high-VO spices retains natural aroma and colour.
Industrial Processing & Packaging Technology
Inside our Ikorodu plant: high-throughput, automated machinery engineered for microbial safety, volatile oil preservation, and hermetic packaging.
Retail PackagingHigh-Speed Rotary Sachet Packaging Line
Multi-track rotary pouch filling and hermetic heat-sealing for 50g & 100g consumer sachets with zero manual contact.
Milling & PulverizingLow-Temperature Impact Pulverizer
Multi-stage cool milling engineered to pulverize whole dried chilli and ginger while retaining delicate volatile oils (high-VO) and natural aroma.
Homogenous BatchingIndustrial SS Ribbon Blender
Counter-flow helical ribbon agitators deliver homogenous particle distribution, consistent Scoville heat levels, and uniform color batching.
Closed-Loop ConveyancePneumatic Cyclone Separator & Filtration
Closed-loop negative pressure conveyance that separates fine spice particles under sealed vacuum, preventing environmental exposure.
Continuous PouchingAutomated VFFS Packaging Unit
Continuous roll-fed vertical form-fill-seal machine featuring automated batch date-stamping and high-barrier pouch protection.
B2B & Commercial OutputBulk Discharge & Bagging Station
Heavy-duty discharge hopper and precision scale bagging system for 25kg & 50kg multi-wall commercial sacks for food manufacturers.